Walnut Pumpkin Pie

This walnut pumpkin pie has a pumpkin filling with a sweet nutty crunch topping. Perfect blend of walnuts and brown sugar piled onto of pumpkin and graham cracker crust.

Walnut Pumpkin Pie Recipe:

Ingredients:
1 graham cracker pie crust
15 ounces of canned pumpkin
14 ounces of sweetened, condensed milk
1 egg
1 teaspoon of ground cinnamon
1/2 teaspoon of salt

Preheat the oven at 425 degrees F. Mix the pumpkin, milk, egg, cinnamon and salt together. Place the filling into the pie crust and back for 15 minutes. Remove the pie from the oven and turn the temperature to 350 degrees F.

Prepare the topping:
Ingredients:
1/4 cup of brown sugar, firmly packed
2 tablespoons of all purpose flour
2 tablespoons of butter
3/4 cups of chopped walnuts or pecans if desired

Mix the ingredients, cutting the butter in until the mixture becomes crumbly. Sprinkle the crumble mix evenly on top of the pie filling.

Place the walnut pumpkin pie back into the oven and cook for about 40 minutes.