Sunday, November 13, 2011
Cherry Salad
In a pinch for a dessert super easy and fast. Cherry salad is so simple, a child could make it. No cooking involved but it does require freezing. So, there must be some time for that detail.
1 can of crushed pineapple
1 cup of nuts
1 can of cherry pie filling
1 can of sweetened condensed milk
1 cup of whipped topping
Mix it all up. Then place it in a freezable pan or mold. Put it in the freezer for at least 4 hours. Remove a bit before serving. You don't want it to thaw completely but enough it will serve easier or come out of the mold. Enjoy!
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