Fried green tomatoes are a southern tradition, but it's harder to get your hands on a decent batch in the winter months. Many people are unaware that green tomatoes can be canned for frying at a later date. It's very easy to canned green tomatoes slices!
Simply wash and slice the tomatoes the right thickness for frying. Place the slices into sterilized mason jars. Add 1 teaspoon per quart and fill the jars with water. Seal them by boiling the jars in water for about 10 minutes. Tomatoes are very easy to can, ripe or green.
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