Church Window Cookies Recipe
- 12 ounces of chocolate chips
- 1 stick of butter
- 1 package of large marshmallows of choice
- 1 cup of chopped nuts
- powdered sugar for dusting
- Melt the chocolate chips and butter together. It is best to use a double boiler so the chocolate doesn't scorch.
- Place the nuts and marshmallows in a large bowl. Have this handy before the chocolate and butter completely melt.
- Pour the liquid over the marshmallow and nuts. Stir until well coated.
- Place 1/2 of the cookie mix onto wax paper that is coated with powdered sugar.
- Form the "dough" into a roll and powdered sugar the other outside.
- Now, do the other 1/2 of the mix.
- Wrap the rolls with wax paper and store tightly in the fridge until firm.
- Slice and serve.
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