Fairy cookies don't get their name from their shape. To be honest, I'm not sure why these cookies are called fairy. Whatever these cookies are called or why, they taste great!
Fairy Cookies Recipe:
2 cups of sugar
1/2 cup of butter
2 eggs
1 cup of sour cream
1 teaspoon of baking soda
1 teaspoon of vanilla extract
flour - enough to make soft dough
Cream the sugar and butter together until fluffy.
Add in the eggs, sour cream, baking soda and vanilla extract.
Mix enough flour until it becomes a soft dough.
Drop in spoonfuls on a greased cookie sheet.
Bake at 350 degrees F. until done, slightly brown.
You can add in dried fruit, add nuts, garnish with sugar, etc...
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