This cake is great served with coffee. Perfect for brunches and afternoon socials. Of course the bundt design makes it look pretty! Apricot nectar cake isn't made from scratch as it uses a box mix. All the made from scratch taste is there. I prefer Duncan Hine's cake mix the best myself.
Apricot Nectar Cake Recipe:
Ingredients:
1 box of yellow cake mix of choice
1/2 cup of vegetable oil
1/2 cup of water
1/2 cup of apricot nectar
1 box of vanilla instant pudding mix
4 eggs added one at a time
Directions:
Mix all of the ingredients together in a large mixing bowl, but make sure you mix in the eggs one at a time. Once the batter is lump free, pour into a greased and floured Bundt cake pan. Bake for approximately 1 hour at 325 F. Prepare sauce.
Sauce Ingredients and Directions:
1 cup of sugar
1/4 cup of apricot nectar
1 stick of butter
Place in a sauce pan and bring to ingredients to a boil, combining as the butter melts. Punch small holes throughout the apricot nectar cake and pour the sauce evenly over the cake. This is best done while the cake is still warm.
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