Thursday, September 24, 2009


My Grandmother, Juanita loved chess cake. She made it several times for her children and grandchildren. My cousin Leigh, especially loved it. Ma-maw loved cooking for her grandchildren and made us whatever our bellies desired!

Chess Cake Recipe:

Crust:
  • 1 box of yellow cake mix
  • 2 eggs
  • 2 teaspoons of vanilla extract
  • 1 stick of butter, melted
Mix all of the ingredients by hand and spread evenly into an ungreased 9X13 cake pan.

Topping:
  • 8 ounces of cream cheese
  • 2 eggs
  • pinch of salt
  • 1lb of powdered sugar
Combine all of the ingredients and pour it over the crust.

Bake the cake for about 35 to 40 minutes at 350 F.

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