Tuesday, September 22, 2009

Sawdust Pie

Sawdust pie is some locals favorites here in the rural southern part of Kentucky. It is so simple and easy to make. It will give the appearance that you spent hours in the kitchen. When actually it takes less than one hour, and that's including baking time.

Sawdust Pie Recipe:

Ingredients:
7 egg whites, unbeaten
1 1/2 cups of graham cracker crumbs (You can make your own by layering graham crackers on wax paper and rolling with a rolling pin)
1 1/2 cups of granulated sugar
1 1/2 cups of flake coconut
1 1/2 cups of pecans
9 inch pie shell, unbaked

Directions:
Mix all of the ingredients by hand. A mixer would be too harsh for these ingredients. Put the filling into the unbaked pie shell. Bake the pie in a 325 F. preheated oven for about 25 to 30 minutes. The pie will look glossy and set when done. The pie is best served warm with sliced bananas and whipped cream.

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