Wicked Cake

We make this cake for Halloween parties. All the kids just gobble it up. It takes their attention off those candies from trick or treating. It's so gooey and delicious!

Wicked Cake Recipe:

Ingredients:

• 1 box of German chocolate cake mix batter, prepared
• 14 ounce package of caramels, unwrapped
• 3/4 cup of butter
• 1/2 cup of condensed milk
• 1 cup of chocolate chips
• 1 cup of chopped nuts - walnuts or pecans

Directions:

1. Make the cake as directed on the package. Place 1/2 of the batter into a 9X13 inch baking dish.
2. Bake at 350 degrees F for 15 minutes and remove.
3. Melt the caramels, butter and milk together in a double boiler to avoid scorching.
4. When the mixture is melted and blended, pour over the cake layer in the pan.
5. Sprinkle in the chocolate chips and nuts.
6. Pour on the remaining cake batter.
7. Place back into the oven to finish baking. Approximately 30 minutes.