French Apple Cobbler

French apple cobbler is something easy to throw together. Most of the ingredients are common items people keep on hand making this a winner. It's so annoying having to buy special ingredients for just one dish.

French Apple Cobbler Recipe:

Filling:
5 cups of tart apples - washed, peeled and sliced
3/4 cup of granulated sugar
2 tablespoons of flour
1 teaspoon of butter
1/2 teaspoon of cinnamon
1/4 teaspoon of slat
1 teaspoon of vanilla extract
1/4 cup of water

Mix the ingredients together trying to evenly coat the apples. Place the apple mixture into a 9X9 baking pan. Dot the top with butter. Prepare the batter.

Batter:
1/2 cup of flour
1/2 cup of granulated sugar
1/2 teaspoon of baking powder
1/2 teaspoon of salt
2 teaspoons of butter
1 egg

Combine all of the ingredients and drop along the top of the apples evenly.

Bake:
Bake in the oven at about 375 degrees until golden brown, about 35 to 40 minutes.