This salad is very unusual and extraordinary. I had never heard of it until a lady at church brought it. It defiantly raises some eyebrows. People seem to be scared to try it until one brave individual does and goes on about it being good. Then the line develops.
Broccoli Grape Salad:
2 bunches of fresh broccoli flowerets - about 6 cups
8 ounces of grades cut in half
2 ounces of sliced almonds
1/2 lb of cooked and crumbled bacon (real bacon is best that you cook yourself, but you can use bacon bits if in a hurry)
Mix all of those ingredients in a bowl.
Prepare the dressing:
1 cup of mayo
1/2 cup of sugar
3 tablespoons of white vinegar
Mix and pour over the salad. Chill overnight before serving.
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