Earthquake Cake

This cake is super gooey! German chocolate cake with cream cheese filling throughout and a coconut, pecan bottom. What could be better!


Earthquake Cake Recipe using a German chocolate cake mix:

• 1 cup of chopped pecans
• 1 cup of flaked coconut
• 1 box of German chocolate cake mix (prepared batter)
• 8 ounces of cream cheese
• 1 stick of butter
• 1lb of powdered sugar

1. Mix the pecans and coconut together, then spread it into the bottom of a 9X13" cake pan.
2. Prepare the cake mix to make the batter as indicated on the box.
3. Carefully pour it over the nuts and coconut.
4. On low heat, melt the cream cheese and butter together.
5. Add in the sugar and mix well.
6. Spoon this mixture over the cake batter, but avoid spreading it. Just drop it on.
7. Bake at 350 degrees F. for about 45 minutes.