New England Squash Pie

This taste just as good as pumpkin or sweet potato pie. I know during the summer months with the garden, we always had a time using up all that yellow squash. This recipe took care of that. It's very yummy!

New England Squash Pie Recipe:

• 1 3/4 cups of squash, cooked and mashed
• 1 teaspoon of salt
• 1 1/2 cups of milk
• 3 eggs
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of ground ginger (I have substituted the spices with pumpkin pie spice before)
• 1 tablespoon of butter, melted

1. Mix all of the ingredients with a mixer. I use the rotary tool on my Kitchen Aid mixer for this filling.
2. Put the filling into an unbaked pie shell.
3. Bake at 425 degrees F until done. Should be about 45 to 55 minutes. A knife will come out clean on the side when the pie is done. The center might look a bit soft still.