My son loves this pie. My grandmother found the recipe for this one in a cook book she bought for a charity event. It's so quick and easy to make. I really like cream pies that require no cooking.
Tang Pie Recipe:
- 1/3 cup of orange Tang drink mix
- 8 ounces of sour cream
- 8 ounces of whipped topping, divided
- 1 can of sweetened condensed milk
- 1 graham cracker crust
Mix the Tang, sour cream, 1/2 of the whipped topping and condensed milk together. Spread it into the pie crust. Top with the remaining whipped topping. Refrigerate for at least a couple of hours before serving.
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