This recipe for delicious and quick peach cobbler is so simple. It's one of my absolute favorites for two reasons. 1) My great-grandmother, Cora Taylor, made it for us on a regular basis. 2) It's a super, extremely easy recipe to remember. It's a recipe she told me once as a preteen, and I've never forgotten it.
All you have to do is remember the number 1.
1 cup of granulated
1 stick of butter sugar
1 cup of milk
1 large can of peaches (use ol'sage peaches if you can find them, but you'll want to cut them up a bit)
1 cup of self rising flour
Put the stick of butter and sugar in a cake pan. Place it in the oven at 350 to 400 degrees. When it's melted (keep on eye on it, doesn't take long for it to melt) remove it from the oven and stir it well. Add all of the other ingredients and stir it up. Put it in the oven and bake until the top is golden brown. Taste good served warm but some people enjoy it cold.
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