Chocolate chess pie is a tasty pie that is easy to make. I've eaten chocolate chess pie at several events and it's always been pleasing.
Chocolate Chess Pie Recipe:
- 1 cup of sugar
- 3 tablespoons of cornmeal
- 3 tablespoons of cocoa
- 3 eggs, beaten well
- 1/2 cup of butter
- 1/2 cup of light corn syrup
- 1 teaspoon of vanilla extract
- 9 inch, unbaked pie crust
Mix the sugar together with the cornmeal and cocoa. Mix in the eggs, butter, light corn syrup, and vanilla extract. Once the filling is well combined, pour into the pie shell. Bake at 350 degrees F. for about 45 minutes.
When you remove the pie from the oven, don't worry if the filling seems a big flimsy, it should set as it cools down.
* Some people do put pecans in this pie. Some people also serve this pie with whipped topping, but I think chocolate chess pie is so good, trying to elaborate on the recipe is a bad idea.
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