Classic Pecan Pie

Pecan pie always reminds me of the time my grandmother made two pecan pies for a bake sale. Later at church the lady who bought my grandmother pies told her... "you know, those pies was very delicious but you didn't bake them done. I just slipped them into the oven for a bit longer". My grandmother had a big laugh out of it.

Classic Pecan Pie Recipe:
*Makes two pies

Ingredients:

1/2 cup of butter
1/2 cup of sugar
1 cup of dark corn syrup
1/4 teaspoon of salt
3 eggs
1 cup of pecans
1 teaspoon of vanilla extract
2 pie shells, not deep dish

Directions:
Cream the butter and sugar together until it becomes fluffy. Add in the syrup and salt, beating well. Add in the eggs, one at a time. Beat the filling well after each egg is added. Stir in the vanilla and fold in the pecans. Divide among the pie shells and back for 45 to 50 minutes at 350 degrees F.